Back to Nature, Back to Organik

Without aware, a variety of chemicals into the body from food eaten. According to the Environmental Working Group, an independent body that examines the levels of pesticides in the United States, said 12 fruits and vegetables are the most vulnerable to pesticides.

Vegetables and fruit, among which are: peaches (peaches), apples, bell peppers, celery, nectarines, strawberries, cherries, kale, lettuce, grapes (imported), pears, and carrots.

For that reason, it is advisable to choose organic foods from 12 types of food. But, what exactly are the benefits of organic food?

1. Organic foods are usually planted with strict standards so that more healthy
2. Organic foods usually taste fresher because taking quintessence directly from nature
3. Can reduce the risk of disease due to chemicals in non-organic food
4. Organic foods minimize environmental destruction due to natural walking food production chain
5. By handling a natural, organic food usually contains more nutrients your body needs
6. Organic food is more easily digested and absorbed by the body due to extract more natural